
About Frequency of Kitchen Hood Maintenance
NFPA 96 sets a general standard for cleaning kitchen exhaust systems, but individual restaurant needs vary. For example, a heavy-use kitchen with high volumes of cooking may require hood cleaning more frequently than a light-use establishment that serves breakfast or lunch. In either case, a regular visual inspection of the system is always required to identify signs of grease buildup such as residue on hood surfaces or reduced airflow. A timely hood cleaning prevents fire hazards and maintains compliance with food safety codes.
Grease trap cleaning is a serious fire risk in any commercial kitchen. It can also clog vents, gum up fans, and reduce the efficiency of your ventilation system. This is why kitchen exhaust hood cleaning is a mandatory service for restaurants. Unfortunately, many discount hood cleaners don’t understand NFPA 96 or use shortcuts like spraying down visible parts of the system instead of removing panels and cleaning hard-to-reach areas. This is a clear violation of NFPA 96 and jeopardizes restaurant cleanliness, safety, and code compliance.
How to Clean Kitchen Hoods: Step-by-Step Maintenance Guide
Regular professional hood cleanings keep your restaurant in compliance, reducing fire risks and improving air quality by removing smoke, odors, and flammable residue. Working with a qualified professional hood cleaning service like CLEAN HOODS EXPRESS will help you determine the right intervals for your kitchen, and ensure the best results.
Platinum Kitchen Cleaning Solutions
Las Vegas Nevada 89123
(702) 819-0471
